Hospitality staffing, on demand.

ShiftSnap connects venues and workers in real time across Australia.

Hospitality Workers
0 +
Flexible Workforce
0 %
Job Turnover Rate
0 %
Nationwide Staff Shortage
0 +
How it works

Smarter staffing starts here

Finding last-minute staff shouldn’t take hours.

Venues lose time chasing workers.
Workers miss flexible shifts that suit their schedule.

ShiftSnap fixes both in minutes.

Whether you run a restaurant, café, bar, hotel or events venue, or you’re a worker looking for extra shifts, ShiftSnap makes staffing simple.

The Process

Simpler than you think

01.

Post Your Shift

Post exactly what you need, role, time, location. Done in under 2 minutes.

02.

Get Matched Fast

Verified workers near you get notified instantly and apply on the spot.

03.

Confirm & Pay

Approve your pick, stay in touch via the app, and pay directly. Zero hassle

From posted to filled, in minutes!

Restaurants

Hotels

Bars

Events

Built for hospitality.

Wherever hospitality needs staff.

From cafes to large venues, ShiftSnap scales with your staffing needs.

The ShiftSnap Difference

Built for shifts, not resumes.

Traditional job boards are slow. ShiftSnap is built for hospitality shifts that need filling now.

Post Shifts in Minutes

Posting staff needs is as easy as ordering an Uber.

No Subscriptions

Join free. No monthly fees. Pay only when you need staff.

Better Than Agencies

No waiting, no back-and-forth, no outdated staffing methods.

Trusted Workers Fast

Verified workers ready when you need them.

ABOUT US

ShiftSnap was born from a problem we've experienced firsthand.After more than 25 years working in hospitality and operating venues in Sydney, we've faced the same challenge time and time again: finding reliable staff when we need them most.

Whether it's a last-minute sick call, an unexpected rush, or a special event, sourcing quality hospitality workers quickly is often stressful, expensive, and inefficient.

At the same time, thousands of skilled hospitality professionals are seeking flexible work opportunities that fit their lifestyles.

That's why we're building ShiftSnap.

Our mission is simple: make it easier for venues to find great staff and for workers to find great shifts.

Launching in Australia first, with a vision to become the go-to staffing platform for the hospitality industry worldwide.

Why Join Before Launch?

FAQ

Frequently Asked Questions

Everything workers, venues and event organisers need to know before joining ShiftSnap.

For Workers

Is ShiftSnap free to use?

Yes. Creating a profile, browsing shifts and applying for work is free. There are no subscriptions or membership fees.

What types of jobs will be available?

ShiftSnap supports hospitality roles across front of house, bar, kitchen, cleaning, events, catering, hotels and supervisory positions.

Can I choose when and where I work?

Yes. You choose which shifts to apply for based on your availability, location, skills and preferences.

How will I get notified about new shifts?

You’ll receive notifications when shifts matching your profile, skills and location become available.

When will ShiftSnap launch?

ShiftSnap is preparing to launch in Australia first. Join the waitlist to get early access before the public release.

For Venues & Organisers

Do I need to own a venue to use ShiftSnap?

No. ShiftSnap can be used by restaurants, cafés, bars, hotels, catering companies, event organisers and private individuals who need hospitality staff.

Is there a monthly subscription?

No. There are no subscriptions or lock-in contracts. Your first 5 shift postings are free, then you only pay when you post a shift.

What types of staff can I find?

You can find waitstaff, fine dining staff, casual dining staff, baristas, bartenders, chefs, sous chefs, head chefs, kitchen hands, cleaners, event staff, catering staff, hotel staff and supervisors.

Can I choose who I hire?

Yes. You review applicants and decide who you want to approve for your shift.

How quickly can I find staff?

ShiftSnap is designed to connect you with available hospitality workers quickly, especially for last-minute shifts, busy periods, events and unexpected staff shortages.

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